The Oyster Mushroom Market has witnessed continuous growth in the past few years and is projected to grow even further during the forecast period (2019-2027). The assessment provides a 360° view and insights, outlining the key outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions for improved profitability. In addition, the study helps venture or private players in understanding the companies more precisely to make better informed decisions.
Major Players are:
Country Fresh (United States),Whole Earth Harvest (United States),Sylvan Inc. (United States),Traveler Produce (United States),Mycoterra Farm (United States),Farming Fungi, LLC (United States),Fungaia Farm (United States),GanoFarm Sdn Bhd (Malaysia),Phillips Mushroom Farms (United States),Costa Group (Australia)
NOTE: Our analysts monitoring the situation across the globe explain that the market will generate remunerative prospects for producers post COVID-19 crisis. The report aims to provide an additional illustration of the latest scenario, economic slowdown, and COVID-19 impact on the overall industry.
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The oyster mushroom, it belongs to the Genus Pleurotus. The body of this mushroom is distinctly shell, fan or spatula-shaped. It is available in various shades of white, cream, grey, yellow, pink and other. These mushrooms are one of the most suitable fungal organisms for producing protein-rich food from various agro wastes without composting. The oyster mushrooms are 100 percent vegetarian and it has the good nutritive value of oyster mushrooms as compared to other edible mushrooms such as white button, shiitake, and others. Its protein content varies between 1.6 to 2.5 percent. It niacin content is ten times better than the other vegetables. Oyster mushrooms are considered as the third largest cultivated mushroom. It is highly produced in China, it is consider as the world leader in Oyster production, which contributes nearly 85percent of the total world production of about a million tonnes. The other regions that all are producing oyster mushrooms include Korea, Japan, Italy, Taiwan, Thailand, and the Philippines.
Rising Exported of Oyster Mushroom to Foreign Countries Viz. U.S.A., France, Ireland, U.A.E., Russia Etc.
Development in Storage, Packaging and Packaging Techniques
Rising demand for protein-rich food from the consumer, along with the increasing concern of health from the food and beverage industry. With the improvements in the cold chains, and urbanization is enhancing the consumption of the nutrition-rich foods. And along with easy availability of products across the globe.
Years considered for this report:
- Historical Years: 2015-2019
- Base Year: 2019
- Estimated Year: 2020
- Forecast Period: 2020-2027
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What benefits does AMA research study is going to provide?
- Latest industry influencing trends and development scenario
- Open up New Markets
- To Seize powerful market opportunities
- Key decision in planning and to further expand market share
- Identify Key Business Segments, Market proposition & Gap Analysis
- Assisting in allocating marketing investments
What are the market factors that are explained in the Oyster Mushroom Market report?
– Key Strategic Developments: Strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors.
– Key Market Features: Including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin.
– Analytical Tools: The analytical tools such as Porter’s five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.
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Key Questions Answered in the Report:
- How much is the Oyster Mushroom MarketWorth?
- What is the Growth Rate of the Oyster Mushroom Market?
- Which Segment ofthe Oyster Mushroom to Hold the Highest Market Share?
- Which Segment ofthe Oyster Mushroom Market to Witness Fastest Growth Rate?
- Which Region to Hold the Biggest Market Share?
- Who are the Key Players of the Oyster Mushroom Market?
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Extract from Table of Content:
Chapter 01 – Executive Summary
1.1 360 Degree Synopsis
1.2 Market value (US$ million).
Chapter 02 – Market Overview
Chapter 03 – Key Success Factors
3.1 Strategies adopted by key market participants and factors that have turned into success.
3.2 Additional viewpoint on global average pricing analysis benchmark, and consumer’s sentiments’ analysis.
Chapter 04 – Covid-19 Crisis Analysis on Oyster Mushroom Market
Chapter 05 – Global Oyster Mushroom Market – Pricing Analysis
Chapter 06 –Oyster Mushroom Market Background
6.1 Macroeconomic factors affecting the Oyster Mushroom market
6.2 Explore supply chain and value chain analysis.
6.3 In-depth information about the market dynamics and their consequences.
Chapter 07 — Oyster Mushroom Market Segmentation
Chapter 08 – Key and Emerging Countries Analysis in Oyster Mushroom Market
Chapter 09 – Oyster Mushroom Market Structure Analysis
Chapter 10 – Oyster Mushroom Market Competitive Analysis
10.1 Market Concentration Rate
10.2 Competition Scenario: BCG Matrix [Relative Market Share v/s Revenue Growth Rate]
10.3 Heat Map Analysis
10.4 Comparative Market Share Analysis by Players (2018-2019) Rank, [% Market Share, Market Revenue]
Chapter 11 – Assumptions and Acronyms
Chapter 12 – Research Methodology
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
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