Global Soy and Milk Protein Ingredients Market: Brief Account
The worldwide soy and milk protein ingredients market is envisaged to invite radical growth prospects on the back of the snowballing awareness about several health benefits. Apart from an estimated 38.0% protein content, soy contains all the nine essential amino acids in just the right proportion that is ideal for human health. Vendors could look to extend their presence in the market through collaborations and partnerships. For instance, after Vitasoy’s success in Hong Kong, Australia, and China, the company has shaken hands with Universal Robina Corporation to serve its soy milk products in the Philippines.
According to this market intelligence publication, the worldwide soy and milk protein ingredients market could be segregated as per three critical categories, viz. soy protein ingredients by type, soy protein ingredients by application, and milk protein ingredients by type.
The authors of the study have brought to light some vital statistics and elements crucial for the growth of the worldwide soy and milk protein ingredients market. Readers are envisioned to receive a sound understanding of the market that could help them to take confident strides forward in their business.
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Global Soy and Milk Protein Ingredients Market: Trends and Opportunities
The world soy and milk protein ingredients market is prophesied to receive a strong momentum in the coming years due to the incredible and singular functional benefits of various products sold therein. The high solubility, water binding, emulsification, and whipping functionalities of whey protein find use in several applications such as breads, sausages, and cakes. Mounting awareness about the health benefits of soy and milk protein ingredients is anticipated to raise the expectations of players operating in the market. Besides this, the preference for soy and milk proteins could be furthered with the increasing adversative effects of animal proteins.
However, the demand in the world soy and milk protein ingredients market is predicted to suffer due to the negative effects of using pea proteins and genetically modified soy proteins. Nevertheless, a host of reliable business prospects could take shape in the market because of the higher growth of casein milk protein ingredient on account of applications such as rheology agents, foaming agents, and emulsifiers. The augmenting demand for milk protein concentrates could also create opportunities with the replacement of dairy products.
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Global Soy and Milk Protein Ingredients Market: Geographical Analysis
Rising awareness about the benefits of plant-derived proteins is foreseen to be accredited for a larger count of consumers existing in key regions such as Europe and North America. However, saturation could slow down growth in the aforementioned regional markets during the forecast period. Nonetheless, Asia Pacific is prognosticated to hold the reins of the international soy and milk protein ingredients market in terms of milk product consumption. This could be due to the usage flexibility and low cost offered by milk protein concentrates.
Global Soy and Milk Protein Ingredients Market: Companies Mentioned
The analysts authoring the report are expected to shed light on the recent developments, financial growth, and business strategies of significant players in the worldwide soy and milk protein ingredients market. Companies such as Cargill, Inc., Biologicals Products Co. Ltd., Linyi Shansong, Scoular Company, and ADM, Inc. could pose a tough competition in the market.
The global soy and milk protein ingredients market is segmented into the following categories:
Global Soy Protein Ingredients Market by Type
- Soy Protein Isolates
- Soy Protein Concentrates
- Soy Protein Hydrolysates
- Soy Flours
Global Soy Protein Ingredients Market by Application
- Bakery and Confectionary
- Meat Alternatives
- Functional Foods
- Dairy Replacement
- Infant Foods
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